Our dedicated team of chefs, managers, and staff are committed to making your experience at The Birchwood, Birch & Vine, The Grand Ballroom, and The Canopy a memorable one. Each day we take special care to provide excellent service, unique and innovative food, and an environment fit for each of life’s special moments.

Chuck Prather


Renee Sutherland

Director of Operations

Brian Sawyers 

Sous Chef

Rhonda Woida

Senior Manager

Tim Columbus

Hotel Manager